how do you say pie in spanish Pie in Spanish is “pastel.”

other words for pie in spanish include:

– pay (noun)

– pastelito (diminutive form of pastel)

– tarta (cake or tart)

– postre (dessert)

– empanada (filled pastry or turnover)

– quiche (pie with a savory custard filling)

– pastaflora (fruit tart)

– charlotte (fruit or pudding enclosed in a pastry shell)

– crostata (Italian fruit tart)

– galette (French free-form tart)

– flan (egg custard with a caramel topping)

Recepie for a pie in spainish

Ingredients:

1 puff pastry sheet

1 egg

1 tablespoon sugar

1/2 teaspoon ground cinnamon

1 tablespoon butter

Filling:

1 cup diced apples

1/4 cup sugar

1 tablespoon all-purpose flour

1/2 teaspoon ground cinnamon

Instructions:

Preheat oven to 375 degrees F (190 degrees C).

On a lightly floured surface, roll pastry to a 1/8-in.-thick (3-mm-) sheet. Trim even with edge of pan.

Line pan with pastry. Trim pastry even with edge of pan. Prick pastry several times with fork. Bake for 8 minutes. Cool on a wire rack.

In a small bowl, whisk together egg, sugar and 1/2 teaspoon cinnamon.

In a large skillet, melt butter over medium heat. Add apples. Cook, stirring occasionally, for 5 minutes.

Stir in sugar, flour and 1/2 teaspoon cinnamon. Cook, stirring constantly, for 2 minutes.

Pour mixture into crust. Brush pastry with egg mixture.

Bake for 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Bake for 40 minutes longer or until filling is bubbly and crust is golden brown.

Cool on a wire rack for 1 hour. Serve warm or at room temperature.

Enjoy!